Rascal, helmed by Chef Mercer Mohr, is a whimsical, modern American diner featuring all day breakfast and market driven cuisine. After 4pm, Rascal offers a diverse menu featuring USDA Prime steaks, fresh seafood, artisanal cheeses, and local and organic produce. It features a vibrant craft cocktail lounge with both indoor and outdoor seating, as well as Happy Hour. Rascal also offers an upscale private party experience seating up to 40 guests. Rascal is located in West Sedona at the Wilde Resort & Spa.